Angela Fox serves as SVP/General Manager, Retail Value Added Poultry, with P&L accountability and oversight of live production and plant operations. She leads strategy and execution to expand consumer demand, market share, and profitability across Tyson Foods’ brand portfolio, including the flagship Tyson brand, in value-added retail. Her scope includes portfolio and category strategy, pricing and promotion, and farm-to-fork alignment. She partners across the farm-to-fork value chain to advance people safety, animal well-being, food safety, quality, service, and cost performance.
Before rejoining Tyson, Angela was Vice President, Retail & Foodservice Marketing at Pilgrim’s Pride, with expanded responsibility for supply chain, production planning, and raw material procurement. She guided go-to-market strategy and supported the growth of the Just Bare® and Pilgrim’s® brands across club and retail channels, strengthening operating discipline through integrated demand, supply, and procurement.
Angela began her career at IBP, Inc., building a foundation in finance and controls through internal audit, cost accounting, and controller roles. She later moved into marketing, innovation, and foodservice business development across branded and value-added categories, including Wright® Brand Bacon, fresh meats, and prepared foods. Her cross-functional experience spanning finance, operations, supply chain, and marketing connects growth strategy with disciplined execution.
With more than 30 years in the protein industry, Angela is known for steady leadership, team development, and delivering profitable performance through customer-centric strategy and operational discipline. She brings experience across brand and category leadership, innovation, pricing and promotion, and integrated operations and supply chain—supporting sustainable, long-term value creation.
